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In everyday English, a berry is a broad term for any small edible fruit. Most berries are juicy, round or semi-oblong, brightly coloured, sweet or sour, and don't have a stone or pit. Most berries are edible, but some are poisonous to humans. True berries are distinguishable from false berries like blueberries and cranberries for which the fruit is formed from other parts of the flower, not just the ovary. Also not true berries, aggregate fruits like raspberries are collections of small fruits, and accessory fruits like strawberries are formed from parts of the plant other than the flower. As explained below, none of these is a true berry.
Types of berriesTrue berries
Several types of common "berries", none of which is a berry by botanical definition:
The blueberry is a false berry, blackberries are aggregate fruit, and strawberries are accessory fruit. In botanical language, a berry or true berry is a simple fruit having seeds and pulp produced from a single ovary. The true berry is the most common type of fleshy fruit in which the entire ovary wall ripens into an edible pericarp. The flowers of these plants have a superior ovary and one or more carpels within a thin covering and fleshy interiors. The seeds are embedded in the common flesh of the ovary. The true berries are dominated by the family Ericaceae, many of which are hardy in the subarctic:
Other berries not in the Rosaceae or Ericaceae:
dingleberries
Eagleberry- berry native to Cambodia. Bald eagles eat it during the winter time. It is brown with white spots. The berry is about a palm size. Cambodian natives say that it is a great remedy to the winter flu. Not a botanical berryMany "berries" are not actual berries by the scientific definition, but fall into one of these categories:
The bramble fruits, compound fruits of genus Rubus (blackberries), are some of the most popular pseudo-berries:
Modified berriesThe fruit of citrus, such as the orange, kumquat and lemon, is a modified berry called a hesperidium. The fruit of cucumbers and their relatives are modified berries called "pepoes". A plant that bears berries is referred to as bacciferous. Colour and medical benefitsBy contrasting in colour with their background, berries are more attractive to animals that eat them, aiding in the dispersal of the plant's seeds. Berry colours are due to natural pigments synthesized by the plant. Medical research1 has uncovered medicinal properties of pigmented polyphenols, such as flavonoids, anthocyanins, and tannins and other phytochemicals localized mainly in berry skins and seeds. Berry pigments are usually antioxidants and thus have oxygen radical absorbance capacity ("ORAC") that is high among plant foods.2 Together with good nutrient content, ORAC distinguishes several berries within a new category of functional foods called "superfruits" and is identified by DataMonitor as one of the top 10 food categories for growth in 20083.
Alaska wild "berries" from the Innoko National Wildlife Refuge.
Notes
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